Steamed Egg Lion's Head

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making steamed egg lion head. You can try to make it yourself after reading it.

1. Boil 4 hard-boiled eggs and set aside

2.1 Mix the minced meat and marinate for 15 minutes, then add salt and a little sesame oil and mix well again. Finally add cornstarch and mix well

3.2 Peel the pork belly and mince it by hand. Add sugar, soy sauce, Huadiao wine, white pepper, minced ginger, and oyster sauce, and stir clockwise with chopsticks.

4.1 Wash the greens and cut each into 4 pieces

5.2 Wrap the egg tightly with the meat filling, leaving no exposed area, and hold the meat filling as firmly as possible. Place on a plate and steam for 15 minutes

6. Add a little salt, shredded ginger and vegetable oil to the water.

7. After the water boils, blanch the vegetables until cooked.

I have already told you how to make steamed egg lion's head. If you like it, just prepare to do it or practice it when you have time.