How to make purple sweet potato milk mousse

How to make purple sweet potato milk mousse

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of purple sweet potato milk mousse.

1. Separate the egg whites and yolks from 3 eggs;

2. Add sugar, milk and salad oil to the egg yolk;

3. Beat with a whisk until thick;

4. Sift in low-gluten flour;

5. Cut and mix until the egg yolk paste is uniform and free of particles;

6. Add appropriate amount of white vinegar to the egg whites, add white sugar three times, and beat until dry foam;

7. Add egg whites to the egg yolk paste three times and mix well;

8. Pour the cake batter into the cake mold;

9. Baked chiffon cake;

10. Cut it into 3 slices, take 2 of them, cut off the edges and set aside;

11. Peel and cut the purple sweet potato into pieces, and steam them in a pot;

12. Add milk to the steamed purple sweet potato and crush it in a grinder;

13. Soak the gelatin powder with milk;

14. As shown in the figure;

15. Heat in water until it becomes fish glue solution;

16. Pour the fish gelatin solution into the purple sweet potato paste and mix well. The mousse material is ready.

17. Take a piece of chiffon cake and place it in the center of the cake mold;

18. Pour the mousse material to cover the cake slices;

19. Add the second slice of chiffon cake;

20. Pour the mousse mixture into the cake, cover the cake slices, and put the cake mold in the refrigerator for 1 hour;

21. Add blueberry flavored QQ candy into a bowl and pour in clean water;

22. Heat in water until dissolved;

23. Take out the frozen mousse, pour the QQ sugar solution on the surface, and continue to refrigerate until frozen;

24. De-mould, cut into pieces, simply decorate, and you’re done.

It is not difficult to make purple sweet potato milk mousse. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.

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