How to make stir-fried eggplant strips with mung bean sprouts

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of stir-fried mung bean sprouts and eggplant strips is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Prepare the mung bean sprouts, wash them and set aside.

2. Half a round eggplant, peeled.

3. Cut the eggplant into strips and set aside.

4. Chop the green onion, ginger, garlic, and green pepper, and set aside half a star anise.

5. Pour oil into the hot pan. The amount of oil should be plenty, because you need to fry the eggplant (⊙o⊙). Eggplant likes oil.

6. Heat the oil, add star anise, garlic and ginger, and fry until fragrant.

7. Add the eggplant strips, sprinkle with salt, and continue to stir-fry. It is best not to add water when frying the eggplant. Sprinkle salt on the eggplant first so that it is easy to release water. Keep stirring to prevent it from sticking to the pan.

8. After a few minutes, fry it like this, sprinkle with pepper and a little cooking wine.

9. Pour the mung bean sprouts into the eggplant pan and continue to stir-fry.

10. Finally, add green pepper and chopped green onion, stir-fry evenly over high heat.

11. Stir fry evenly and serve.

12. Here is a picture of the finished product, with some wolfberries as decoration.

Many people feel a sense of accomplishment when making fried mung bean sprouts with eggplant strips. You can also prepare this dish to welcome guests when you have guests at home.