How to make healthy purple rice lotus root

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this healthy purple rice and lotus root dish.

1. Wash the purple glutinous rice and soak it in clean water overnight. Drain and set aside.

2.1 Patiently stuff the purple glutinous rice into every hole of the lotus root little by little, and also stuff the lid with purple glutinous rice.

3.2 Peel and wash the lotus root, and cut one end of the lotus root as shown in the picture.

4.1 Put the pressure cooker into the pot, add appropriate amount of water, put in brown sugar, cover and press. After the steam comes on, turn to low heat and simmer for 50 minutes.

5.2 After the lotus root is stuffed with rice, cover it and secure it with toothpicks. Use 4/5 toothpicks for one lotus root.

6. After the gas has subsided, open the lid and collect the juice until it becomes thick.

7. Remove the toothpicks, cut into 1cm slices, and arrange them beautifully.

8. Pour the sugar juice of the pressed lotus root on the lotus root slices, and the soft, sweet and purple glutinous rice lotus root is ready to be enjoyed.

9. Here’s a picture of the finished product.

It is not difficult to make healthy purple rice lotus root. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.