How to make Job's tears, Poria cocos and pumpkin porridge

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go into the kitchen yourself and learn from the editor how to make the dish of Job's tears, Poria cocos and pumpkin porridge.

1.1 Poria cocos is difficult to dissolve in water and needs to be soaked in warm water for two hours.

2.2 Soak the coix seeds in water overnight.

3.1 When the coix seeds are 80% cooked, add the poria cocos and continue to cook.

4.2 Put the coix seeds into a casserole and add appropriate amount of water to cook porridge.

5. Peel the pumpkin, remove the pulp, wash and cut into small cubes for later use.

6. After the coix seeds are cooked, add the pumpkin and cook.

7. After the pumpkin is cooked, add appropriate amount of salt and a little pepper.

I believe that after reading the introduction of the recipe of Job's Tears, Poria and Pumpkin Porridge, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.