How to make original cheesecake

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for an original cheesecake. You can try making it yourself after reading this.

1. Take out the cream cheese and eggs and return them to temperature. Preheat the oven to 180 degrees.

2.1 Melt the butter on the biscuit base, mix it with the digestive biscuit crumbs, put it into the bottom of the mold and flatten it, then put it in the refrigerator for 30 minutes

3.2 Scrape the lemon, squeeze the juice, put the digestive biscuits in a fresh-keeping bag, crush them, and grease the baking pan with butter and powder (not included in the amount)

4.1 When the whole thing becomes soft, add the egg yolk twice and mix well, then add lemon juice, fresh cream (2-3 times), rum, low flour, etc.

5.2 After the cream cheese is smooth, add sugar and mix well with a whisk (I use a manual whisk)

6. Stir together with the lemon peel. Each time you add something, you must stir it evenly.

7. Pour the batter into the baking pan and tap it on the table 2-3 times to make the bottom firm, then smooth the surface, and bake in the oven at 180 degrees for 15 minutes, then turn to 170 degrees and continue baking for 30 minutes.

8. Take it out of the oven, unmold and cool it, wrap it in plastic wrap and put it in the refrigerator overnight for a more delicious taste

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious original cheesecake. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.