How to make Wuchang fish with red bean paste

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of Wuchang fish with red oil and bean paste, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned red oil and bean paste Wuchang fish on the table!