How to make fried crab roe with bean dregs

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook fried crab roe with bean dregs.

1. Soak the soybeans in advance, add water and put them into a soymilk machine to make soymilk. Filter the soymilk with a filter and drain the dregs for later use.

2. Steam the hairy crabs

3. Use tools to take out the crab meat and crab roe, and hollow out the crab shell to use as a container for later use

4. Peel the water chestnuts and cut into small pieces

5. Start frying the crab roe. Add oil and minced garlic to the pan and stir-fry until fragrant. Add the crab meat and stir-fry for a few times.

6. Add water chestnuts and stir fry for a few times

7. Add bean dregs and stir fry evenly

8. Add a small amount of salt, sugar, cooking wine and pepper to taste

9. Put the fried crab meat into the crab shell

10. Garnish with lettuce, red pepper and coriander leaves.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of fried crab roe with bean dregs, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.