How to make potsticker tofu

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make pot-sticker tofu.

1.12 Chop the pork into minced meat and chop the green onions.

2.21 Add seasonings and mix well for later use, this is called meat filling.

3. Prepare 300 grams of fried tofu.

4. Cut the fried tofu into two halves.

5.1 Put the stuffed tofu into the oil pan.

6.2 Stuff the fried tofu with meat filling, as shown in the picture.

7. Fry slowly over medium heat, turning over halfway through.

8. Add appropriate amount of water and simmer the fried tofu for a while, so that the fried tofu can absorb some water and taste better.

9. Add light soy sauce and chicken essence.

10. Pot-sticked tofu is ready.

Cooking also requires a good mood. Let us try to make this pot-sticked tofu in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.