How to make vegetarian wontons

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to vegetarian wontons, and we will cook them ourselves in the future.

1. Remove the stems and impurities from the mushrooms and wash them clean

2.1212 Then chop and drain

3.2121 Wash the peppers

4. Remove the stems and seeds and chop

5. Wash and chop the green onions

6.12 Put the chopped mushrooms, chili peppers and green onions into the container

7.21 Add salt and chicken essence

8. Add some fresh chicken juice

9. Pour in soy sauce

10. Add a little sesame oil

11. Mix well and set aside

12. Prepare wonton wrappers and a small bowl of water

13. Put appropriate amount of fillings in the wonton wrapper

14. Fold the small corner

15. Fold it to the middle again and apply a little water on the left corner

16.Pinch the two corners together

17. Wrap it up, and the corner where you apply water should be at the bottom.

18. Boil water in a pot and cook wontons

19. Add a little chicken essence and salt to the bowl

20. When opening the first pot, scoop out an appropriate amount of clear soup and dissolve it

21. When the wontons are cooked, put them into a bowl, chop the green onions and coriander, sprinkle them into the bowl and serve.

The method of making vegetarian wontons has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.