How to make spicy and sour rice noodles

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making spicy and sour rice noodles.

1. Soak the rice noodles in boiling water until soft (fresh rice noodles do not need to be soaked); mince the pork; slightly crush the cooked sesame seeds; chop the green onions

2. Put a small amount of oil in the pan, heat it until warm, add the minced meat and stir-fry over low heat until the water is dry and the oil is shiny, add a small amount of salt, shovel and serve

3. Put soy sauce, vinegar, pepper powder, sesame powder, rice sprouts, chili oil, MSG and soup in a large bowl.

4. Add water to the pot and bring to a boil. Add rice noodles and cook for one minute.

5. Take out the rice noodles and put them into a large bowl with seasonings. Turn off the heat, add the pea tips and blanch them briefly, then take them out and put them into the rice noodles. Sprinkle the minced meat and chopped green onions.

6. Mix well and serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy and sour rice noodles introduced to you today can put you in a good mood. The editor recommends that you try it.