Mashed potatoes with alfalfa sprouts

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of mashed potatoes and alfalfa sprouts.

1.12 The diced potatoes should be steamed in a pot until they become petals!

2.21 Chop the blanched alfalfa sprouts into small pieces, squeeze them dry and set aside!

3. Chop the garlic, onion and red pepper and set aside!

4. Heat the pan with cold oil, add onion, garlic and red pepper and stir-fry!

5. After the pan is heated, add the squeezed alfalfa sprouts and stir-fry!

6. Then put in the steamed potatoes! At the same time, add the prepared seasonings!

7. Stir-fry vigorously with a spoon, and the potatoes will be integrated into the alfalfa sprouts! This will turn into potato and alfalfa sprout puree!

8. When serving, sprinkle with chopped green onions or coriander leaves! Paired with a bowl of delicious rice, it is smooth and tasty. I really want it!

The method of making the delicious mashed potatoes and alfalfa sprouts that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!