Garlic and cream cheese shrimp recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to make garlic milk cheese shrimp.

1. Large prawns are very cheap large prawns. Collect them after thawing. Use scissors to cut the back of the prawns, but don't cut them through! It is better to put the "stuffing" at the back

2. Put the cut shrimps into the oil pan and fry them, but be careful not to deep-fry them! It’s fried! No need to fry it, so it can be set!

3. Melt the cream! It is said that it cannot be heated, but I haven't tried it. The method I use is to put another bowl under the bowl, put warm water in the bowl below, and then stir it like crazy! , this woman can’t do it. My hands are sore from all the work, even though I’m a grown man.

4. This is simple. Chop the garlic into minced garlic. Chop it as hard as you can.

5. Pour the chopped garlic into the cooked butter and mix well.

6. Stuff the prepared creamy garlic sauce into the shrimps

7. Cut the cheese into slices

8. Cover the shrimp belly with the cut cheese. This step is very important! When the butter is heated, it will turn into oil and flow out, and the garlic and butter will not have a strong taste. Cover it with cheese because the cheese will not flow out after it is baked, and it can seal some of the butter and garlic.

9. Preheat the oven Preheat the oven Preheat the oven

10. Into the pot, into the pot, into the pot, into the pot

11. It’s almost done. To make them look better and give the shrimp and cheese a charred color, take out the plate and raise them up one layer.

12. Serve! ! ! ! !

13. Done, with garlic and milk flavor, delicious and simple! !

After reading the editor’s introduction, you should be very interested in this garlic, milk and cheese shrimp! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!