How to make lentil oil noodles

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make lentil oil noodles.

1. Prepare the ingredients: lentils, noodles (pressed by yourself), and cooked pork belly.

2.12 Cut the lentils into strips at an angle.

3.21 Pour oil into the wok and fry the peppercorns until fragrant.

4.1 Slice the cooked pork belly.

5.2 Pour the fried pepper oil into the bowl containing soy sauce and mix it into cooking oil.

6.Put the noodles into the steamer and steam for 20 minutes.

7. Shake the steamed noodles and mix with cooking oil.

8. Put oil in a wok and fry garlic until fragrant.

9. Add shredded lentils and stir-fry.

10. Place the cooked pork belly on the lentil shreds and add a little water.

11. Spread the mixed fried noodles on the lentil shreds, simmer for a while and then serve.

After carefully reading the steps for making lentil oil noodles, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.