How to make chicken soup with cordyceps and Agaricus blazei

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The dish of Cordyceps Flower and Agaricus Matsutake Chicken Soup is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Prepare the necessary ingredients. When buying an old chicken, ask the vendor to cut it into pieces, remove the pits from the red dates, soak the Agaricus blazei in cold water until soft, and soak the Cordyceps flowers in water for about 10 minutes.

2. Boil water in a pot, wash the old chicken, put it in the pot, add a little cooking wine, and blanch it to remove the blood.

3. After blanching the old chicken, take it out, rinse it with cold water and drain it.

4. Put an appropriate amount of water in the purple clay pot, add the old chicken, red dates, ginger slices, and boil.

5. After the chicken soup is boiled, add Agaricus blazei and Cordyceps flowers and cook for about 2 hours.

6. After cooking, add salt to taste.

7. Finished product

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for Cordyceps Flower and Agaricus Matsutake Chicken Soup is very simple and you can learn to make it at home.