How to make curry chicken wings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook curry chicken wings.

1. Blanch the chicken wings.

2.1 Chop the garlic and onion.

3.2 Chop potatoes and carrots into small dices, because chicken wings are easy to cook and the potatoes will not be soft if they are too big.

4.1 Pour in 10-15g of curry and fry until fragrant (half a small bag of McCormick).

5.2 Slowly fry onion and minced garlic over low heat.

6. Add the chicken wings and stir-fry evenly, then add the diced potatoes and carrots and stir-fry for a while.

7. Add 250ml of coconut milk to a bottle of coconut milk and 250ml of water (that is, use water to rinse off the coconut milk in the bottle).

8. Bring to a boil over high heat, then simmer over low heat until the curry is thick, then add salt (this will take about thirty minutes). Reduce the sauce and add some chicken essence.

After reading the editor’s detailed analysis of curry chicken wings, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.