How to make a different double-colored egg sandwich

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make a different kind of double-colored egg sandwich.

1. Boil the eggs in water (the best time to boil eggs is 8 minutes)

2. While the eggs are cooking, cut off the edge of the toast with a knife (it will not taste good), then spread butter evenly on it.

3. After 8 minutes, the eggs are cooked. Separate the egg whites and yolks and chop them.

4. Place the chopped egg whites and egg yolks on the toast slices and sprinkle with a little salt (if you like, you can add a small amount of mayonnaise or Lao Gan Ma, not together!)

5. Cover with another piece of toast and cut diagonally with a knife.

If you want to make a different version of this delicious two-color egg sandwich, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.