How to make shepherd's purse and pork ribs soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of shepherd's purse and pork ribs soup.

1. One and a half pounds of spare ribs

2. Put the ribs in a pot, add cold water, and boil over high heat. Keep the water boiling for 3 to 5 minutes, and the blood and impurities will be cooked out.

3. Pour out the water from the pot, and wash the ribs clean with warm water. Then replace it with another pot of clean water. The amount of water should be sufficient, because you cannot add water temporarily during the stewing process. Throw in some scallion segments and ginger slices to remove the fishy smell and enhance the flavor.

4. Wash the dried mushrooms to remove impurities from the roots and put them into the pot

5. Bring to a boil over high heat, then turn to medium-low heat for 40 minutes to 1 hour. The soup will turn brown due to the addition of dried mushrooms, and a very strong aroma of meat and mushrooms will waft out.

6. Remove the yellow and old leaves from the shepherd's purse and wash it several times with clean water

7. When the ribs can be easily pierced with chopsticks, it means that the ribs soup is basically cooked, and you can add shepherd's purse at this time.

8. Slightly perm

9. Soak wolfberries in water in advance

10. Throw it into the pot

11. After boiling again, add a spoonful of salt and turn off the heat

12. Next is to enjoy the delicious food

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends shepherd’s purse and pork ribs soup for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.