How to make braised vegetarian chicken and quail eggs

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised vegetarian chicken and quail eggs.

1.12 Cut the vegetarian chicken into dice.

2.21 Pour oil into the pan and fry the vegetarian chicken.

3.1 Place on oil-absorbing paper to absorb some oil.

4.2 Fry until both sides are slightly golden.

5. Boil the quail eggs, peel them and set aside.

6. Pour oil into the wok and stir-fry the scallions, ginger and garlic. Add the sweet bean sauce and soybean paste and stir-fry until fragrant.

7. Add the quail eggs and stir-fry for a while.

8. Let the quail eggs be slightly browned.

9. Add bean sprouts and stir-fry until soft.

10. Add the fried vegetarian chicken and stir-fry.

11. Add clean water and a little soy sauce, cook for 10 minutes, and when the bean sprouts are cooked, simmer over high heat until the sauce thickens.

12. Add some salt and chicken essence to season, and finally add a little garlic sprouts, stir-fry evenly and turn off the heat.

I have already told you how to make braised vegetarian chicken and quail eggs. If you like it, just prepare to do it or practice it when you have time.