How to make carrot, mushroom and pork dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for carrot, mushroom and pork dumplings. You will definitely gain a lot after reading it carefully.

1.121 Chop the ginger into fine pieces.

2.212 Dice the pork and chop it into puree.

3. Add minced ginger to the meat filling, and add appropriate amounts of sweet bean sauce, cooking wine, dark soy sauce, and light soy sauce.

4. Mix the meat filling evenly and marinate for later use.

5.1 Peel the carrots, wash and slice them, blanch them in hot water, and chop them into small pieces.

6.2 Pour the flour into a clean basin, add cold water and knead into dough for later use.

7. Peel the onion, wash it and chop it into small pieces.

8. Soak the mushrooms in advance and chop them into small pieces.

9. Chop mushrooms, carrots and onions and add them to the minced meat.

10. Chop the green onion and add it to the meat filling.

11. Pour in peanut oil, pepper, salt and chicken essence, stir well to make it taste good.

12. Place the dough on the chopping board, knead it slightly, roll it into long strips, divide it into small pieces of even size, flatten them, and roll them into skins.

13. Start making dumplings. Put as much stuffing as possible in the dumplings so that the skin is thin and the stuffing is large.

14. After wrapping the dumplings, pour enough cold water into the pot. After the water boils, pour in the dumplings. After the water boils, add water three times. When the dumplings expand and float, you can turn off the heat and put them in the pot.

15. Eat the dumplings. Take the first bite to taste the original flavor, then dip it in the sauce I made and take another bite. The taste is so good ~ Haha, I can never have enough of my own dumplings.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s carrot, mushroom and pork dumplings.