How to make minced meat and eggplant stew

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the recipe for minced meat and eggplant casserole, which is very suitable for making at home after get off work.

1. Cut the eggplant into strips, sprinkle some salt on it and marinate for half an hour to make soup!

2. Pour out the pickled soup and squeeze the eggplant dry with your hands!

3. Heat the pan with cold oil, add onion, ginger and garlic and stir-fry until fragrant, then add the minced meat and stir-fry until it turns white!

4. Pour in the spicy mushroom sauce!

5. Stir-fry evenly and pour in some dark soy sauce!

6. Add the eggplant and continue stir-frying!

7. Add light soy sauce!

8. Add white sugar and stir-fry evenly!

9. Pour the eggplant into a stone pot, add a small amount of water, cover and simmer for five minutes. It is ready to be served. Sprinkle some minced garlic before serving to enhance the flavor!

10. Let’s have a bowl of rice and start eating!

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making minced meat and eggplant casserole is simple, but it is safer to make it yourself.