How to make tofu with nuts and celery leaves

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the dish of tofu with nuts and celery leaves. You must find time to make it yourself.

1. Pick and clean the celery leaves, put clean water in a pot and bring it to a boil, put the celery leaves in and blanch them, then take them out and sprinkle in a little salt and stir.

2.12 Set aside half a block of northern tofu.

3.21 Mash half a block of northern tofu.

4. Wash and chop the green onions, pour into the tofu, add a little salt and sesame oil, mix together and set aside.

5. Pour a little oil into another pan, add peanuts and almonds and stir-fry over low heat.

6.1 Add a little vinegar to the celery and stir for later use.

7.2 After the aroma comes out, let it cool and then crush it with a knife.

8. Get a cup with the same thickness at the top and bottom, and put some of the mixed nut celery leaves into the bottom of the cup.

9. Then add a small portion of tofu, press lightly with a rolling pin, and add celery leaves and tofu in batches.

10. After pressing all the tofu and celery leaves in batches, take a flat plate and place it on the glass.

11. Then hold the plate with your right hand and the bottom of the glass with your left hand and quickly turn it upside down. Just pat the food down gently.

After reading the editor’s introduction, I think many friends will be interested in tofu with nuts and celery leaves. Are you interested and want to try making it yourself?