How to make honey hawthorn mantou flower

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make honey hawthorn steamed bun flowers.

1. 200g flour.

2. 2 packs of honey hawthorn.

3. Mix the baking powder with warm water (the baking powder is about half the amount of a mineral bottle cap)

4. Pour baking powder into the flour.

5. Mix into dough.

6. Knead the dough into a smooth ball.

7. Ferment until it is twice as large.

8. Knead the fermented dough evenly to remove the air. (Just knead it back to its original size)

9. Divide the dough into small pieces. Take a small piece and roll it into a 1 cm thick round piece.

10. Use a knife to cut into 1 cm wide strips.

11. Take three strips and roll them into long round strips of equal size.

12. Connect the ends together and apply a little water to help with adhesion.

13. Place honeyed hawthorns on both ends as shown in the picture.

14. Use chopsticks to pinch the middle part.

15. Put the pot in cold water. Don't turn on the fire yet, let the sugar ferment for about 15 minutes. Then steam for 10 minutes and simmer for 5 minutes.

After reading the editor’s introduction, I think many friends will be interested in honey hawthorn steamed bun flowers. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.