How to make red oil ear shreds

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make shredded ear mushrooms with red oil from me.

1.12 Wash the pig ears, put them in cold water, add scallions and ginger

2.21 Bring to a boil over high heat and remove the white foam

3.1 Take out, wash and put into ice water. This step is to freeze the pig ears quickly to make them very springy.

4.2 Turn to medium heat and cook

5. Chop ginger and garlic into pieces

6. Put it into the garlic press

7.1 Cut the shallot into chopped green onions

8.2 Mash ginger and garlic

9. Put the mashed ginger and garlic into the red oil

10. Pour in soy sauce and balsamic vinegar, add appropriate amount of salt according to your taste, add MSG, sugar, pepper oil, and finally add green onion, stir well, and the seasoning is ready.

11. Take out the pig ears that have been cooled in ice water and wipe them dry

12. Cut into thick strips with a knife

13. Serve

14. Pour the prepared sauce, sprinkle with white sesame seeds and chopped green onions and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make red oil shredded ear yourself.