How to make salt and pepper scallion pancake

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making pepper and salt scallion pancake, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare two portions of 100 grams of ordinary flour and put them into two bowls respectively.

2.12 On the left: 100 grams of flour, 50 grams of boiling water, knead into dough. On the right: 100 grams of flour, 2 grams of salt, 60 grams of warm water (50 degrees), knead into dough.

3.21 Knead the two doughs together and knead evenly.

4.1 Cover with wet gauze and let rise for about 30 minutes.

5.2 Put the kneaded dough into a bowl and let it rise.

6.1 Roll the dough into thin skin, the thinner the better.

7.2 Prepare chopped green onions, salad oil (I mixed them), pepper salt and sesame seeds.

8.1 Sprinkle with pepper and salt (add according to personal taste).

9.2 Evenly spread the prepared chopped green onions and salad oil.

10. Then fold it up in reverse layer by layer.

11. Then roll the folded strip into a ball from left to right.

12. Flatten the rolled dough.

13. Use a rolling pin to make it thinner.

14. Put oil in a frying pan and fry the pancakes until fragrant.

15. Fry on low heat until both sides are golden brown, break them up with a spatula and serve.

16. Finally, sprinkle some cooked white sesame seeds on it and you can eat the crispy pancake. It is very fragrant.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the salt and pepper scallion pancake, and cook it yourself. This way, you will be the healthiest.