How to make purple sweet potato and radish pancake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of purple sweet potato and shredded radish pancake.

1. Prepare the food: wash the mushrooms, soak them, cut them into dices, and dice the sausage.

2.1 Use a spoon to mash into a paste.

3.2 Wash and slice the purple sweet potato, and steam it.

4.1 Knead into a dough and let it rest for 20 minutes.

5.2 Add appropriate amount of water and mix well, then add glutinous rice flour.

6.1 Heat the oil in a pan, add minced ginger and diced mushrooms and stir-fry.

7.2 Wash the radish, grate it into shreds, add some salt and rub it a few times to squeeze out the water.

8.1 Add cooking wine, salt, chicken essence, pepper, chopped green onion, stir well and set aside.

9.2 Add diced sausage and shredded radish.

10.1 Slowly knead the glutinous rice dough into a semicircle, wrap it with radish filling, knead it well, and flatten it.

11.2 Divide the purple sweet potato glutinous rice dough into small balls and roll them into balls.

12. Brush some water on the surface and apply black sesame seeds.

13. Heat the oil in a pan, put the radish cakes in and fry over medium heat.

14. Fry both sides thoroughly and serve.

15. Use a vegetable processor to grate the cherry radishes into shreds.

16. Decorate the edge of the radish cake.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making purple sweet potato and shredded radish pancakes, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.