How to make bacon stewed rice

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of braised rice with bacon is simple and easy to learn. You only need a wok. There is no need to fry, deep-fry or stew it. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare a piece of bacon and wash it clean

2. Dice the bell pepper and cucumber and set aside.

3. Cut the bacon into small slices.

4. Wash the rice thoroughly.

5. Pour the rice into the rice cooker and add water. The water should be about one centimeter higher than the rice.

6. Put the bacon into the pot, add oil, dark soy sauce and thirteen spices.

7. Stir the pot evenly with a spoon.

8. Set the rice cooker to the fine cooking setting, cover it and simmer the bacon and rice until cooked.

9. When the indicator light jumps to the keep warm position, add the bell peppers and cucumbers, cover the rice cooker and continue to simmer for five minutes!

10. Stew the bacon with rice.

11. Stir it evenly with chopsticks.

12. The finished product of stewed rice with bacon.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of braised rice with bacon is not complicated, it is very delicious.