How to make charcoal cheese toast

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make bamboo charcoal cheese toast.

1. Mix all ingredients A → knead until expansion stage → add 20g softened butter → knead evenly → ferment until 2-2.5 times larger (it took me about 2 hours)

2. Exhaust, roll into a round shape → Relax for 15 minutes → Roll out into a 20cm square → Turn over → Cover with cheddar cheese → Roll into a cylinder → Put in a toast box → Ferment until 90% full (it took me 1.5 hours) → Put in the oven with lid, 190 degrees, middle and lower layer, 30 minutes → Remove from the mold immediately after taking out of the oven

A healthy diet can bring you a strong body. Today we introduce to you the bamboo charcoal cheese toast, which is a healthy delicacy. If you have time, you can make it yourself.