How to make homemade Cantonese style Chinese sausage stewed rice

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worthwhile. It is easy to make homemade Cantonese-style sausage stewed rice, and people who have no talent for cooking can also master it through simple learning.

1. Dice all kinds of raw materials and set aside

2. Wash the rice and soak it in water for one hour

3. Add a little oil in the pan

4. Add Chinese sausage, mushrooms, potatoes, etc. and stir-fry. Add appropriate amount of cooking wine, oyster sauce, soy sauce, and fresh shellfish sauce for seasoning.

5. Add the fried ingredients into the rice cooker and stir well. Select essence and cook, then wait for it to come out of the pot

6. It has a different flavor than fried rice. The ingredients can be changed according to your preference.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making homemade Cantonese-style sausage stewed rice is simple and relatively healthier.