You can make purple potato filling like this

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce to friends who like cooking how to make purple sweet potato filling!

1.1 Put the purple sweet potato into the food processor and pour in the milk

2.2 Peel and slice purple sweet potato and steam it 300g

3.1 Add oil to the bottom of the pan. Generally, purple potatoes are fried first, and then the oil is added. I think it is better to heat the oil first.

4.2 Beat into paste

5. Add the purple potato puree and stir fry

6. Add sugar and stir fry evenly to dissolve the sugar

7. Add cornstarch and continue to stir-fry until it becomes a little sticky.

8. Fry until the filling is formed and remove from the pan

It is no pressure for parents to make purple sweet potato filling in this way, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.