How to make fish maw chicken soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of fish maw beauty-enhancing chicken soup.

1. Soak fish maw and white fungus in water for 20 minutes. (Or separate them and soak the Tremella for about ten minutes)

2.1 Wash the chicken and cut it into pieces

3.2 Rinse the lotus seeds, jujubes and longan pulp with water and set aside

4.1 When the water in the pot boils, skim off the foam

5.2 Add water to the pot, put the washed chicken pieces into the pot

6. Add red dates, lotus seeds and longan meat

7. Tear the soaked Tremella into small pieces and put them into the pot. Put the fish maw and ginger slices into the pot. Bring the water to a boil and simmer for about 1.5 hours.

8. Add appropriate amount of salt before serving

There are many people in the world who love to eat fish maw and beauty-enhancing chicken soup, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.