How to make steamed meat pie

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of steamed meat patties.

1. Wash the pork, soak the fungus and mushrooms and wash them, dice the green onion and coriander, crush the pepper with a food processor, peel the garlic and set aside

2. Chop the pork, mushrooms, fungus and garlic

3. Mix the ingredients in (2) together and chop into minced meat.

4. Put the minced meat into a bowl, add cooking wine, soy sauce, salt, sugar, starch, crushed pepper, and abalone juice.

5. Then stir it clockwise with your hands for a few times and tuck it, repeat stirring ten times

6. Grease the steaming dish with some oil, place the tart meat on it, and add a few drops of sesame oil on top.

7. Add water to the pot and bring to a boil. Put the meat patties in the water and steam over high heat for 10 minutes.

8. Then sprinkle with cilantro and chopped green onion and turn off the heat

9. The smooth and delicious meat pie is ready

The method of making steamed meat patties has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.