How to make cold green beans

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of cold-boiled green beans.

1. Prepare green beans.

2.1 After cooking, take out and put into the prepared cold boiled water to cool. (To keep the color green)

3.2 Fold into sections, wash and blanch in boiling water.

4. Mix all the above seasonings together and stir well.

5. Arrange the green beans on a plate.

6. Pour the prepared sauce on top and serve.

After reading the editor’s detailed analysis of cold-boiled green beans, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.