Simple and crude rice cooker version of barbecued pork recipe

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The simple and rough method of making barbecued pork in a rice cooker is easy and easy to learn even without any basic knowledge.

1. Prepare the ingredients, remember to use pork belly! ! !

2. Mix soy sauce, barbecue sauce, oil and cooking wine evenly and pour into a bowl to marinate the meat for 20 minutes.

3. Brush a layer of oil on the bottom of the pot, pour the meat and sauce in the bowl into the pot, add rock sugar, and then pour in water to cover half of the meat. Press the cooking button, turn the meat over a few times during the cooking process to allow the meat to be evenly coated with the sauce. When the sauce is almost dry, you can remove from the heat and slice.

4. The simple and rough barbecued pork is ready.

In fact, eating out for a long time is not good for human health. Although the rice cooker version of barbecued pork is simple and crude, it will be unforgettable for those who have eaten it.