How to cook leek soup?

Generally, leeks are served in fried leek with eggs and leek-stuffed dumplings, but few people have ever had leek soup, because the taste of leeks itself is not suitable for making soup. However, if you use shredded pickled mustard tuber, leeks and eggs to make soup, not only will the taste be very good, but also sour and sweet. Paired with some vermicelli, it is a very good simple dinner.

Material

50 grams of leeks, 1 egg, 50 grams of shredded mustard tuber, and appropriate amount of vermicelli.

seasoning

Salt, MSG, vegetable oil.

practice

Crack the eggs into a bowl and stir; soak the vermicelli in boiling water until soft; wash and clean the leeks and cut into sections.

Pour an appropriate amount of boiling water into the pot, put in the shredded mustard tuber and vermicelli, boil over high heat, add an appropriate amount of salt, MSG, and vegetable oil, pour in the egg liquid and stir well, immediately pour the leek segments into the soup and stir well.

suggestion

Chives contain a lot of nutrients, especially cellulose, carotene, vitamin C, etc.

Do not cook leeks for too long.