How to make cold noodles with sesame sauce and shredded chicken

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for sesame sauce and shredded chicken cold noodles. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash a piece of chicken breast and marinate it with rice wine for about 10 minutes

2.1 Put the chicken breast into the pot with cold water, pour the rice wine used to marinate the chicken into the pot, and blanch the chicken to remove impurities

3.2 Prepare cucumber and coriander, wash and cut into cucumber shreds and coriander shreds respectively

4.12 Take out the chicken when its surface changes color to white.

5.21 Boil water in another pot, add scallion, ginger, garlic and a little salt, put the chicken into the pot, cook until done, remove and let cool naturally

6. Take appropriate amount of sesame paste, peanut butter and fermented bean curd, add water and mix well

7. Tear the cooled chicken into shreds, add a little salt and sesame oil, mix well, then add cucumber shreds, chopped coriander and seasonings.

8. Add cold water to the pot and bring to a boil. Add the noodles.

9. Cover the pot and simmer the noodles. After the noodles are boiled, add water twice until the noodles are soft. Remove from the pot and rinse with cold water.

10. While the noodles are cooking, stir-fry the peanuts over low heat and let cool.

11. Place shredded chicken, cucumber, peanuts, chopped coriander and a little red pepper on the noodles, and pour sesame sauce on them.

I’m very happy that I’m sharing with you the recipe of sesame sauce shredded chicken cold noodles today. If it suits your taste, you might as well try it. I believe you will love its taste.