How to make red wine beef brisket

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking red wine beef brisket.

1.12 Cut the beef brisket into small pieces and blanch it

2.21 Chop carrots, celery and onions into large pieces for later use. After blanching the beef brisket, wipe off the water on the surface, add appropriate amount of pepper and cornstarch and mix well.

3. Heat the pan and add butter or cooking oil

4. Add the beef brisket and stir-fry until it changes color slightly. Then put the beef brisket into the casserole for later use.

5. Use the same pan you used to fry beef brisket to fry onions, carrots, and celery for about 5 to 10 minutes.

6. Pour in red wine, beef broth, tomato paste and bay leaves and bring to a boil

7. Pour the boiling red wine sauce into the casserole with beef brisket, bring to a boil over high heat, then simmer over low heat for two hours

8. After two hours, when the beef brisket becomes soft, add appropriate amount of salt to season.

9. Serve

Red wine beef brisket is most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.