How to make spicy braised sausage

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making spicy braised sausage

1.1 Heat oil in a pan, add shredded ginger, and stir-fry mushrooms.

2.2 Slice the mushrooms and hot peppers, and cut the braised sausage into pieces at an angle.

3. Add chili peppers and stir-fry to bring out the chili flavor, but don’t overdo it. Add salt to season appropriately.

4. Add braised sausage and cooking wine, stir-fry and serve.

The spicy braised sausage introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!