How to cook hairtail fish with spicy sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make hairtail with spicy sauce.

1.1. Cut a white radish into thick slices, cut 1/4 onion into shreds, slice a green pepper, and slice scallions, and set aside.

2.13. Prepare the sauce: 2-3 spoons of dark soy sauce (the spoon used for eating), 1 spoon of light soy sauce, 1 spoon of minced garlic, 1 spoon of minced ginger, 1 spoon of cooking wine, 1 spoon of Korean chili sauce, 3 spoons of chili powder, 1 spoon of sugar, and salt (as appropriate). Mix the above seasonings together and stir well.

3.22. Cut the hairtail into appropriate lengths and remove the scales on the surface.

4.15. In order to season the radish in advance, add 1 spoon of the prepared sauce and then turn on the fire.

5.24. Put the sliced ​​radish into the pot, then pour in 2 cups of broth (cooked kelp + whitebait soup) or water.

6.6. Boil until the soup in the pot is reduced by half.

7.7. Add the prepared hairtail slices, add the remaining sauce evenly, and then add 2 cups of broth or water.

8.8. When the soup is almost reduced, turn down the heat and add onions, green peppers and scallion slices. Simmer for another 1-2 minutes.

9. The dish is ready to be served with fragrant rice. ^^

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make hairtail in spicy sauce that I’m going to introduce to you today?