How to make French fries

A bowl of fragrant fried potato chips (French fries) is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare 2 medium potatoes, peel them and cut them into chopstick-thick pieces. Then soak the potato strips in cold water.

2. Put water in a pot and bring it to a boil. Cook the potatoes, remove from the pot, drain the water, add a little salt and stir evenly. Refrigerate for 2 hours.

3. Take it out from the refrigerator, sprinkle in an appropriate amount of corn starch and stir evenly.

4. Put oil in the pan, add the mixed potato strips when it is 80% hot, and fry until golden brown.

5. Use oil-absorbing paper to absorb the oil.

6. The finished product. It tastes delicious when dipped in tomato sauce.

7. Here is another picture of the finished product.

A family sitting around the dining table at dusk, eating homemade French fries, must be very happy and joyful. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.