Rice cooker recipes and methods

The rice cooker is a common cooking utensil in daily life. It can be said that every household has an electric rice cooker. Of course, in addition to cooking rice or porridge, rice cookers can also be used to make a variety of dishes and snacks, such as rice cooker braised pork belly, rice cooker angel food cake, rice cooker barbecued pork, etc. Below, I will introduce you to the cooking methods of these foods in detail!

1. Braised pork belly in rice cooker

1. Seasoning Collection

2. Wash the pork belly

3. Scrape and clean according to the method of hometown

4. Cut into larger pieces

5. Boil water in a pot, put the pork belly in and cook out the excess fat

6. Heat water in the rice cooker to melt the ice

7. Add the meat

8. Add onion, ginger and star aniseed

9. Add red dates and wolfberries

10. Add dark soy sauce

11. Add more water. Because the cooking time is long, add more water at a time.

12. Put the rice cooker pot into the rice cooker. This pot is an old-fashioned rice cooker, and you have to control the time yourself

13. After more than two hours, the water was almost dry and the juice inside was very thick. The meat is soft too. That's it

14. The seasoning inside is so thick that I dare not use chopsticks too hard. You can add a little salt at this time

2. Rice Cooker Angel Cake

1. 70 grams of sugar.

2. Mix the yogurt and oil first, then sift in the low flour and mix well.

3.Put the egg whites into a plate and beat with a whisk for 10 seconds.

4. Add half of the sugar and beat until smooth.

5. Pour in the other half of the sugar and beat quickly until the egg whites become neutral foam.

6. Pour one third of the egg white paste into the batter and mix well.

7. Pour in two-thirds of the egg white paste.

8. Stir up and down to mix evenly.

9. Pour into the rice cooker and shock twice. Shake out the large bubbles inside.

10. Sprinkle with black sesame seeds.

11. Turn on the power and press the cooking button. The circuit breaker tripped after 40 minutes. Simmer for 5 minutes before serving.

12. After taking it out of the pan, turn it upside down, let it cool, cut it, and place it on a plate.

3. Rice Cooker Barbecued Pork

1. Prepare Materials

2. Slice the meat

3. Add 3 spoons of barbecued pork sauce

4. A spoonful of honey

5. Mix well with your hands and try to mix for 5 minutes

6. Then put it in a fresh-keeping bag and refrigerate for 30 minutes to 1 hour

7. Preheat the rice cooker in advance

8. Put the marinated pork skin into the inner pot

9. Brush a layer of honey on the noodles, cover and simmer for 1 to 2 minutes

10. Then turn it over and simmer for 1 to 2 minutes before serving.