How to make curry cabbage balls

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making curry cabbage balls to friends who like to cook.

1.12 Wash the ingredients and chop the lean meat, carrots, soaked black fungus, day lily, green onions and ginger into small pieces.

2.21 Add salt, cooking wine, pepper, sugar, chopped green onion and ginger to the rice, stir clockwise to remove the tendons, then add chopped carrot, chopped black fungus and chopped golden needles and mix well.

3.1 Rinse with cold water, dry and chop into fine pieces.

4.2 Wash the cabbage, blanch it in boiling water and remove it from the pot.

5. Then add chopped cabbage and cooking oil and mix well.

6. Make into balls and coat with bean dregs powder.

7. Heat oil in a pan, put in the meatballs, fry until golden brown, remove and set aside.

8. Add oil curry, salt, sugar and a small amount of water to the remaining oil in the pot and stir well.

9. Add the fried meatballs and simmer over medium-low heat for five minutes.

10. Finally, sprinkle with chopped green onions and serve. Garnish with carrot flower slices and the dish is a success.

The editor believes that after reading the above introduction to curry cabbage balls, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.