How to make crab roe tofu soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the crab roe tofu soup

1.12 Prepare the ingredients.

2.21 Steam the crabs and remove the meat.

3.1 Blanch in salt water.

4.2 Cut the tofu into small pieces.

5. Chop all the ginger and green onions.

6. After heating the oil, stir-fry the minced ginger until fragrant.

7. Add crab meat and stir-fry for about ten seconds. Add tofu, water, salt, chicken essence and cooking wine and bring to a boil.

8. Beat the eggs.

9. After the pot boils, pour in water starch and stir well, then add egg liquid.

10. Bring to a boil again and sprinkle some chopped green onions and pepper.

After reading the above introduction to the crab roe and tofu soup recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.