How to make fried dumplings with preserved meat and tomato

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make the preserved meat and eggplant fried buns.

1.12 Add yeast to flour and mix well.

2.21 Knead into smooth dough and let sugar rise.

3.121 Chop the bacon into small pieces and set aside.

4.212 Prepare eggplant, green onion, garlic cloves and bacon.

5. Wash and chop green onions and eggplant into small pieces.

6. Pour a little cooking oil into the pot, pour in the bacon, and stir-fry until the oil comes out.

7. Add green onions and stir-fry until fragrant.

8. Add eggplant and stir-fry until soft.

9. Add salt and light soy sauce and stir well.

10. Add black pepper powder and stir well.

11. Allow the dough to double in size.

12. Divide into small portions and wrap with fillings.

13. The raw dough for making steamed buns.

14. Brush a thin layer of oil on the frying pan and put in the bun dough.

15. Pour cold water in to cover 1/2 of the buns.

16. Cover and simmer until the moisture is reduced, drizzle in a little oil and fry until the bottom crust is browned and crispy.

17. The fried buns are soft and delicious, the fillings are fresh and fragrant, and the bottom crust is crispy.

After reading the detailed method of making the preserved meat and eggplant fried dumplings, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.