How to make English bread

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of making English rolls is relatively simple and suitable for working women.

1. Prepare the materials

2. Put all the flour, yeast powder, butter, sugar and salt into a mixing bowl.

3. After mixing the materials by hand, they should be in a loose state. Add water

4. Next is to knead the dough

5. Divide the dough into several portions and shape them into your favorite shapes. You can also put them into some containers.

6. Cover with a fresh-keeping bag and let it ferment for about 10 to 20 minutes.

7. Wait for it to ferment and almost double its original volume. Sprinkle some sesame seeds on the bread and put it in a preheated oven at 150-180 degrees for 10-15 minutes.

8. That’s it. Isn’t it simple?

9. It is delicious when eaten hot. If you can't finish it, you can put it in a fresh-keeping box instead of putting it in the refrigerator. However, because this bread is very natural and does not require any additives or preservatives, it is best to eat it within two days.

Only when you cook for yourself can your home seem lively and humane. It is easy to make English rolls. Taste the delicious food and enjoy life.