How to make Lao Gan Ma vegetarian fried cakes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Lao Gan Ma vegetarian fried pancakes.

1. Heat the pan, pour in oil, add dried chili peppers, stir-fry until spicy, then add chopped green onions and sauté until fragrant.

2. Heat the oil in the pan over high heat, add the shredded cabbage, stir fry for a few times, add white vinegar and continue to stir fry, then add soy sauce

3. After it softens slightly, put it aside, add the shredded pancake, stir fry evenly, add salt and Lao Gan Ma chili sauce and continue to stir fry evenly

4. When the shredded pancake becomes soft and mixed with the vegetables, add chicken essence and mix well before serving.

Maybe you have never eaten Lao Gan Ma vegetarian fried pancakes before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.