How to cook crispy cabbage

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the fried cabbage

1. Wash the cabbage, tear it into strips by hand, put it into a pot of boiling water, and take it out when the water boils again. Don't cook it for too long, this way it will be just right

2. Drain the blanched cabbage, put it in a plate, and pour soy sauce, vinegar, salt, sugar, pepper powder and chili powder on it.

The crispy fried cabbage dish introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!