How to make oatmeal red bean paste buns

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make oatmeal bean paste buns.

1.1 Dissolve the yeast in warm water and set aside;

2.2 Raw material diagram (quantities are all estimated);

3.12 Sift the flour and add corn oil, then pour in the yeast water, stirring with chopsticks until it becomes flocculent (if there is not enough water, add warm water);

4.21 Knead into a smooth dough, cover with plastic wrap or damp cloth, and place in a warm place to ferment;

5. Let the dough ferment until it is 1.5-2 times its original size;

6. Knead the fermented dough thoroughly to remove air bubbles, then roll it into long strips and divide it into small portions;

7. Roll the dough into a round shape and form a dough sheet that is thick in the middle and thin around the edges;

8. Take a piece of dough and wrap it with red bean paste;

9. Close the mouth to make the raw buns;

10. Place a damp cloth on the steamer, place the buns with the seams facing down, and let them rise for another 20 minutes;

11. Add hot water to the pot, steam on high heat for 10 minutes, turn off the heat for 3 minutes and then remove the lid.

Healthy and nutritious food starts with cooking, so you must have learned how to make the oatmeal bean paste buns that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.