How to make bell pepper bacon fried rice

The preparation of bell pepper bacon fried rice is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Dice the bell pepper, bacon and chicken breast

2.1 Put the bacon into the pan and stir-fry for about half a minute, then remove from the pan and set aside (no need to add oil)

3.2 Heat oil in a pan, add minced garlic and sauté until fragrant, then add diced chicken and cut into pieces. Serve when the chicken changes color.

4. Stir-fry the bell peppers in a pan for a while, add a little salt to taste and serve. (Don’t use too much salt, you will need to add more later. You can add a little oil or not.)

5. Heat a frying pan with a little oil, put the rice out of the refrigerator into the pan, quickly break it up with chopsticks, then add bacon, diced chicken, and diced bell peppers, add salt, sugar, and black pepper to taste, stir-fry evenly, and serve.

Maybe you have never eaten bell pepper bacon fried rice before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.