How to make spicy stir-fried Chinese cabbage

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking spicy stir-fried cabbage.

1. Cut the cabbage stalks into large pieces, cut the leaves into large pieces, cut the ginger and green onions into small pieces, and cut the peppers

2. After the pan is hot, add a small amount of olive oil, then add pepper, ginger and onion and stir-fry until fragrant

3. Add the cabbage stalks first and stir-fry quickly

4. After about 1-2 minutes, add the cabbage leaves and stir-fry until the vegetables are cooked. Add salt, white sesame seeds and chicken essence, mix well and serve.

5. Finished product

After carefully reading the steps for stir-fried spicy cabbage, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.